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Last Updated on Saturday, 25 August 2012 03:02
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- Yam: Chena
- Taro: Chembu
- Asafoetida : Kayam
- Ash gourd : Kumbalanga
- Banana : Vaazhakka/pazham
- Bengal gram : Mani Kadala
- Bitter gourd : Kaippakka (Pavakka)
- Black gram : Uzhunnu
- Cabbage : Muttagoosu
- Cardamom : Elakkaya
- Cashew nut : Kashuvandi paruppu
- Green Chili Pepper : Pacha mulaku
- Turmeric : Manjal
- Coconut : Nalikeram or Thenga
- Coconut oil : Velichenna
- Coriander : Malli or Kothumalli
- Dates : Eenthappazham or kayakka
- Cowpea : Van Payar
- Cumin : Jeeragam
- Drumstick : Muringakkaya
- Egg plant (Brinjal) : Vazhuthinanga
- Fenugreek : Uluva
- Fennel : Perinjeeragam
- Mung bean : Cherupayar
- Garlic : Veluthulli
- Ghee : Nei
- Butter : Venna
- Cheese : Paalkkatty
- Ginger : Inji
- Groundnut oil : Kadalayenna
- Jack fruit : Chakka
- Mango : Manga
- Lemon : Narrenga
- Orange : Madhuranarrenga
- Gooseberry : Nellikka
- Jaggery : Sarkara (vellam)
- Milk : Paal
- Lady's finger: Vendakka
- Onion : Ulli
- Shallot : cheriya ulli or chuvanna ulli
- Black pepper : Kuru mulaku
- Pea : Payar
- Pineapple : KaithaChakka
- Plantain : Nendrakka
- Potato : Urulakkizhangu
- Pumpkin : Matthan
- Raisin : Unakka mundiri
- Spinach : Cheera
- Salt : Uppu
- Chilli powder : Mulaku podi
- Turmeric powder : Manjal podi
- Sesame oil : Ellenna or Nallenna
- Sugar : Panchasara
- Tamarind : Puli
- Tomato : Thakkaali
- Tapioca : Kappa or Kolli or Poolla
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