Avial
Avial (Malayalam: wikt:α┤àα┤╡α┤┐α┤»α┤▓α╡ìΓÇì; Tamil: α«àα«╡α«┐α«»α«▓α»ì, pronounced [a╩ïijal]) is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralian vegetarian…