{"id":426,"date":"2020-04-12T06:33:08","date_gmt":"2020-04-12T06:33:08","guid":{"rendered":"https:\/\/temp.ashkerala.com\/?p=426"},"modified":"2020-04-12T06:33:08","modified_gmt":"2020-04-12T06:33:08","slug":"ingredients-used-in-kerala-sadya","status":"publish","type":"post","link":"https:\/\/temp.ashkerala.com\/?p=426","title":{"rendered":"Ingredients Used in Kerala Sadya"},"content":{"rendered":"<ul>\n<li>\u00a0\u00a0\u00a0 Yam: Chena<\/li>\n<li>\u00a0\u00a0\u00a0 Taro: Chembu<\/li>\n<li>\u00a0\u00a0\u00a0 Asafoetida\u00a0 : Kayam<\/li>\n<li>\u00a0\u00a0\u00a0 Ash gourd\u00a0 : Kumbalanga<\/li>\n<li>\u00a0\u00a0\u00a0 Banana\u00a0 : Vaazhakka\/pazham<\/li>\n<li>\u00a0\u00a0\u00a0 Bengal gram\u00a0 : Mani Kadala<\/li>\n<li>\u00a0\u00a0\u00a0 Bitter gourd\u00a0 : Kaippakka (Pavakka)<\/li>\n<li>\u00a0\u00a0\u00a0 Black gram\u00a0 : Uzhunnu<\/li>\n<li>\u00a0\u00a0\u00a0 Cabbage\u00a0 : Muttagoosu<\/li>\n<li>\u00a0\u00a0\u00a0 Cardamom\u00a0 : Elakkaya<\/li>\n<li>\u00a0\u00a0\u00a0 Cashew nut\u00a0 : Kashuvandi paruppu<\/li>\n<li>\u00a0\u00a0\u00a0 Green Chili Pepper : Pacha mulaku<\/li>\n<li>\u00a0\u00a0\u00a0 Turmeric\u00a0 : Manjal<\/li>\n<li>\u00a0\u00a0\u00a0 Coconut\u00a0 : Nalikeram or Thenga<\/li>\n<li>\u00a0\u00a0\u00a0 Coconut oil\u00a0 : Velichenna<\/li>\n<li>\u00a0\u00a0\u00a0 Coriander\u00a0 : Malli or Kothumalli<\/li>\n<li>\u00a0\u00a0\u00a0 Dates\u00a0 : Eenthappazham or kayakka<\/li>\n<li>\u00a0\u00a0\u00a0 Cowpea\u00a0 : Van Payar<\/li>\n<li>\u00a0\u00a0\u00a0 Cumin\u00a0 : Jeeragam<\/li>\n<li>\u00a0\u00a0\u00a0 Drumstick\u00a0 : Muringakkaya<\/li>\n<li>\u00a0\u00a0\u00a0 Egg plant (Brinjal) : Vazhuthinanga<\/li>\n<li>\u00a0\u00a0\u00a0 Fenugreek\u00a0 : Uluva<\/li>\n<li>\u00a0\u00a0\u00a0 Fennel\u00a0 : Perinjeeragam<\/li>\n<li>\u00a0\u00a0\u00a0 Mung bean\u00a0 : Cherupayar<\/li>\n<li>\u00a0\u00a0\u00a0 Garlic\u00a0 : Veluthulli<\/li>\n<li>\u00a0\u00a0\u00a0 Ghee\u00a0 : Nei<\/li>\n<li>\u00a0\u00a0\u00a0 Butter\u00a0 : Venna<\/li>\n<li>\u00a0\u00a0\u00a0 Cheese\u00a0 : Paalkkatty<\/li>\n<li>\u00a0\u00a0\u00a0 Ginger\u00a0 : Inji<\/li>\n<li>\u00a0\u00a0\u00a0 Groundnut oil : Kadalayenna<\/li>\n<li>\u00a0\u00a0\u00a0 Jack fruit\u00a0 : Chakka<\/li>\n<li>\u00a0\u00a0\u00a0 Mango\u00a0 : Manga<\/li>\n<li>\u00a0\u00a0\u00a0 Lemon\u00a0 : Narrenga<\/li>\n<li>\u00a0\u00a0\u00a0 Orange\u00a0 : Madhuranarrenga<\/li>\n<li>\u00a0\u00a0\u00a0 Gooseberry\u00a0 : Nellikka<\/li>\n<li>\u00a0\u00a0\u00a0 Jaggery\u00a0 : Sarkara (vellam)<\/li>\n<li>\u00a0\u00a0\u00a0 Milk\u00a0 : Paal<\/li>\n<li>\u00a0\u00a0\u00a0 Lady&#8217;s finger: Vendakka<\/li>\n<li>\u00a0\u00a0\u00a0 Onion\u00a0 : Ulli<\/li>\n<li>\u00a0\u00a0\u00a0 Shallot\u00a0 : cheriya ulli or chuvanna ulli<\/li>\n<li>\u00a0\u00a0\u00a0 Black pepper\u00a0 : Kuru mulaku<\/li>\n<li>\u00a0\u00a0\u00a0 Pea\u00a0 : Payar<\/li>\n<li>\u00a0\u00a0\u00a0 Pineapple\u00a0 : KaithaChakka<\/li>\n<li>\u00a0\u00a0\u00a0 Plantain\u00a0 : Nendrakka<\/li>\n<li>\u00a0\u00a0\u00a0 Potato\u00a0 : Urulakkizhangu<\/li>\n<li>\u00a0\u00a0\u00a0 Pumpkin\u00a0 : Matthan<\/li>\n<li>\u00a0\u00a0\u00a0 Raisin\u00a0 : Unakka mundiri<\/li>\n<li>\u00a0\u00a0\u00a0 Spinach\u00a0 : Cheera<\/li>\n<li>\u00a0\u00a0\u00a0 Salt\u00a0 : Uppu<\/li>\n<li>\u00a0\u00a0\u00a0 Chilli powder : Mulaku podi<\/li>\n<li>\u00a0\u00a0\u00a0 Turmeric powder\u00a0 : Manjal podi<\/li>\n<li>\u00a0\u00a0\u00a0 Sesame oil\u00a0 : Ellenna or Nallenna<\/li>\n<li>\u00a0\u00a0\u00a0 Sugar\u00a0 : Panchasara<\/li>\n<li>\u00a0\u00a0\u00a0 Tamarind\u00a0 : Puli<\/li>\n<li>\u00a0\u00a0\u00a0 Tomato\u00a0 : Thakkaali<\/li>\n<li>\u00a0\u00a0\u00a0 Tapioca\u00a0 : Kappa or Kolli or Poolla<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0\u00a0 Yam: Chena \u00a0\u00a0\u00a0 Taro: Chembu \u00a0\u00a0\u00a0 Asafoetida\u00a0 : Kayam \u00a0\u00a0\u00a0 Ash gourd\u00a0 : Kumbalanga \u00a0\u00a0\u00a0 Banana\u00a0 : Vaazhakka\/pazham \u00a0\u00a0\u00a0 Bengal gram\u00a0 : Mani Kadala \u00a0\u00a0\u00a0 Bitter gourd\u00a0 : Kaippakka (Pavakka) \u00a0\u00a0\u00a0 Black gram\u00a0 : Uzhunnu \u00a0\u00a0\u00a0 Cabbage\u00a0 : Muttagoosu \u00a0\u00a0\u00a0 Cardamom\u00a0 : Elakkaya \u00a0\u00a0\u00a0 Cashew nut\u00a0 : Kashuvandi paruppu \u00a0\u00a0\u00a0 Green Chili Pepper :&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry","category-onam"],"_links":{"self":[{"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=426"}],"version-history":[{"count":0,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions"}],"wp:attachment":[{"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}