{"id":427,"date":"2020-04-12T06:33:32","date_gmt":"2020-04-12T06:33:32","guid":{"rendered":"https:\/\/temp.ashkerala.com\/?p=427"},"modified":"2020-04-12T06:33:32","modified_gmt":"2020-04-12T06:33:32","slug":"kaalan","status":"publish","type":"post","link":"https:\/\/temp.ashkerala.com\/?p=427","title":{"rendered":"Kaalan"},"content":{"rendered":"<p>Kaalan (Malayalam: \u03b1\u2524\u00f2\u03b1\u2524\u255b\u03b1\u2524\u2502\u03b1\u2524\u00bf\u03b1\u2561\u00ec\u0393\u00c7\u00ec [ka\u2566\u00c9\u2554\u00a1an]) is a Keralite dish (south India) made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick and more sour than Aviyal.<\/p>\n<p> Kaalan is typically served as part of the Sadhya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaalan (Malayalam: \u03b1\u2524\u00f2\u03b1\u2524\u255b\u03b1\u2524\u2502\u03b1\u2524\u00bf\u03b1\u2561\u00ec\u0393\u00c7\u00ec [ka\u2566\u00c9\u2554\u00a1an]) is a Keralite dish (south India) made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick and more sour than Aviyal. Kaalan is typically served as part of the Sadhya.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","hentry","category-onam"],"_links":{"self":[{"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":0,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"wp:attachment":[{"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/temp.ashkerala.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}